5 Ways to Reduce Food Waste

Word on the streets is food waste is a huge contributor to global warming. In the U.S., we throw away 40% of the food that’s produced and only 5% of that food waste is composted. Most of it ends up in the landfill where it rots and releases methane, a harmful greenhouse gas. When you factor in the energy, water and labor necessary to produce and distribute that food, that’s unfortunate amount of waste. We can do better.

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